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“Originally from Belgium and the Czech Republic, driven by our passions for cooking and beers, we are incredibly proud to be the Gold Coast’s first and only dedicated Belgian restaurant. Providing you a slice of our unique culture, history, and tradition with an incredible selection of 40+ Belgian beers and authentic, traditional cuisine.” M&D
When it comes to the classic dishes of Belgian cuisine, Moules-frites is certainly a popular choice.From the Belgian coast to the streets of Brussels, most people are familiar with the large steaming pots laden with mussels. They are known as a clean and nutritious source of protein, omega 3 fatty acids, zinc, folate, exceeding the recommended daily intake of selenium, iodine and iron. Our mussels come from cold waters of Spencer Gulf in South Australia, sustainably farmed with no negative impact to the environment.
Belgium has the greatest diversity of original beer styles on the planet. It has an unrivalled brewing heritage which is deeply embedded across its towns and villages. Belgium’s contemporary brewers are showing off their talent by marrying innovation with respect for tradition. Today Belgium is known as a home to more than 200 breweries. Highly rated for its strong Belgian Ales, Saisons, Sour Ales, Flemish Red Ales and Trappist beers which are brewed by monks of the Trappist order. We are proud to offer over 30 Belgian beers including some of the last 6 Trappist beers in the world.
When you think about chocolate, Belgium is probably the first place that comes to mind. If so, you are not alone. Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world. All our chocolate products, pralines and truffles are handmade by Delphine at the restaurant, using the top quality chocolate challets imported from Belgium. Did you know that chocolate contains tryptophan? Essential amino acid, which the brain uses to produce serotonin, a hormone that causes euphoria. So, eating chocolate really does make you happier!
Such great food. Mussels are delicious. Double cooked chips may be the best I’ve tasted. Such a gorgeous couple running this restaurant. And the beers aren’t bad either
– Sandra Crouch
One of the best culinary experiences we had had in a long time. Nice friendly family service to go with fantastic food and new beer experiences.
– Jason Gibson