The first abbey beer combined with red fruit, light, mild and very aromatic, beautifully refreshing with subtle hints of rosewood.
Smooth and refreshing, with delicate bitterness, subtle hints of aroma hops, characteristic fruitiness of the Kwak yeast expressed in hints of banana and pear.
Top rated, strong, fruity, refreshing and intense blond ale with beautifully mellow and rounded body. Absolute must try!
When it comes to the classic dishes of Belgian cuisine,
Moules-frites is certainly a popular choice.
From the Belgian coast to the streets of Brussels, most people are familiar with the large steaming pots laden with mussels. They are known as a clean and nutritious source of protein, omega 3 fatty acids, zinc, folate, exceeding the recommended daily intake of selenium, iodine and iron. Our mussels come from cold waters of Spencer Gulf in South Australia, sustainably farmed with no negative impact to the environment.
Belgium has the greatest diversity of original beer styles on the planet. It has an unrivalled brewing heritage which is deeply embedded across its towns and villages.
Belgium’s contemporary brewers are showing off their talent by marrying innovation with respect for tradition.
Today Belgium is known as a home to more than 400 breweries. Highly rated for its strong Belgian Ales, Saisons, Sour Ales, Flemish Red Ales and Trappist beers which are brewed by monks of the Trappist order.
We are proud to offer over 40 Belgian beers including some of the last 6 Belgian Trappist beers in the world.
When you think about chocolate, Belgium is probably the first place that comes to mind. If so, you are not alone.
Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world.
All our chocolate products, pralines and truffles are handmade by Delphine using the top quality chocolate challets imported from Belgium.
Did you know that chocolate contains tryptophan?
Essential amino acid, which the brain uses to produce serotonin, a hormone that causes euphoria. So, eating chocolate really does make you happier!
Originally from Belgium and the Czech Republic, driven by our passions for cooking and beers, we are incredibly proud to be the Gold Coast’s first and only dedicated Belgian restaurant & bar. Providing you a slice of our unique culture, history, and tradition with an incredible selection of 40+ Belgian beers and authentic, traditional cuisine.
M&D
Menu foretaste
~Peppery Prawn Croquette~ An absolute classic starter. Firstly described in a recipe from 1691 by the chef of the French king Louis XIV. Great companion for any of our beer or glass of wine.
~Salmon tartare with radish cream cheese & avocado~ Excellent dish to start your lunch or dinner, especially when you look for something to share. Fresh, elegant and full of flavour.
~Liégeoise sauce Meatballs~ You would hardly find more typical meal for Liégeoise region (Delphine's home) than these slow cooked meatballs based on caramelised onions, dark Belgian ale, sultanas and sirop de Liège.
Dessert insight
~Chocolate fondant~ The best choice when you feel your belly full, but still interested to taste a bit of the real Belgian chocolate. Warm dark chocolate and cold vanilla ice-cream? Simply undeniable!
~Chocolate mousse~ Without a doubt the most popular dessert at our restaurant. Light and airy texture combined with strong taste of Belgian chocolate. Never left unfinished.
A chocolate truffle is a famous Belgian confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. Too full to have a dessert? Well, there is always a space for one of these.
Beer hint
A brilliant combination of delicious apricot, almond, candied fruit, orange zest with creamy mocha epitomizes the full-bodied complexity of the beer. Truly unforgettable!
Intense, very limited specialty beer created to celebrate the 25th anniversary of Delirium Tremens.
The biggest and the most powerful member of Rochefort brewery, firstly brewed in 1595, rich and truly delightful.
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