5.0 Rated  130+ Google reviews

"Laughter is brightest in the place where food is good!"

Don't miss out!

Leffe Ruby

The first abbey beer combined with red fruit, light, mild and very aromatic, beautifully refreshing with subtle hints of rosewood.

Chimay Grande Réserve Barrique Oak Aged 2019

A brilliant combination of delicious apricot, almond, candied fruit, orange zest with creamy mocha epitomizes the full-bodied complexity of the beer. Truly unforgettable!

St.Feuillien Grand Cru

Crisp, light, highly carbonated, refreshing strong blond ale known as the true pride of Belgian Abbey beers.

Mussels [Moules]

When it comes to the classic dishes of Belgian cuisine, 
Moules-frites is certainly a popular choice.
From the Belgian coast to the streets of Brussels, most people are familiar with the large steaming pots laden with mussels. They are known as a clean and nutritious source of protein, omega 3 fatty acids, zinc, folate, exceeding the recommended daily intake of selenium, iodine and iron. Our mussels come from cold waters of Spencer Gulf in South Australia, sustainably farmed with no negative impact to the environment.

Belgian beer

Belgium has the greatest diversity of original beer styles on the planet. It has an unrivalled brewing heritage which is deeply embedded across its towns and villages.
Belgium’s contemporary brewers are showing off their talent by marrying innovation with respect for tradition.
Today Belgium is known as a home to more than 400 breweries. Highly rated for its strong Belgian Ales, Saisons, Sour Ales, Flemish Red Ales and Trappist beers which are brewed by monks of the Trappist order.
We are proud to offer over 40 Belgian beers including some of the last 6 Belgian Trappist beers in the world.

Belgian Chocolate

When you think about chocolate, Belgium is probably the first place that comes to mind. If so, you are not alone. 
Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world.
All our chocolate products, pralines and truffles are handmade by Delphine using the top quality chocolate challets imported from Belgium.
Did you know that chocolate contains tryptophan?
Essential amino acid, which the brain uses to produce serotonin, a hormone that causes euphoria. So, eating chocolate really does make you happier!

What Our Customers Say

One of the best meals I’ve had in a while! Restaurant is run by a lovely couple who are so passionate and about Belgian cuisine and beers! The moules mariniere were awesome and the chocolate fondant pudding to end was fantastic. Recommend going a little early and having a drink/nibbles at the bar before going into the courtyard restaurant- lovely atmosphere and couldn’t recommend enough!
Cassi Aubry
Undoubtedly, the most exquisite dining experience of my life. A dining experience beyond words! The food was divine, the beers were exceptional, and the atmosphere was simply perfect. This restaurant has truly raised the bar, leaving us beyond delighted. 11/10! Great food, atmosphere and top quality.
Martin Kvamme Sætre
Beautiful experience, from beginning to end. Fantastic selection of beers, served professionally in their proper glasses, the true Belgian way! The menu offers unique and delicious, fine foods cooked and presented perfectly. Attention to detail every step of the way made me feel like a personal guest of the lovely restaurant owners. 10 out of 10. Can't wait to go back and try more!
Charlotte Berry
I am from Belgium and Delphine’s cuisine brings me back home every time! I have tried all the mussels on the menu, the croquette prawns are my favorite and the waffle is just melting in your mouth ! Plus I always leave with the chocolate truffles.The service is amazing too - they know their beers.
Coralie Vangeyte
Best experience 100%! I missed the European warmth and we litterally felt like we were visiting family. The mussels were absolutely delicious, the beer menu is unbelievable and the owners are really passionate and skilled. A real example of a strong, beautiful and loving family. I could not recommend this place more! We will return again and again! Thank you
Emeline Mocco
What a great moments we had in this restaurant! Martin and Delphine give you a real good experience of the Belgian kitchen and they are always taking care about you. I totally recommend especially if you want to feel the Belgian vibe and try a new type of kitchen in the original environment. (One of the best fries in Gold Coast for sure). Merci beaucoup et à bientôt!
Dorian Gonçalves

5.0 Rated  100+ Google reviews

Our Story

Originally from Belgium and the Czech Republic, driven by our passions for cooking and beers, we are incredibly proud to be the Gold Coast’s first and only dedicated Belgian restaurant & bar. Providing you a slice of our unique culture, history, and tradition with an incredible selection of 40+ Belgian beers and authentic, traditional cuisine.

Menu foretaste

Croquette aux crevettes

~Peppery Prawn Croquette~ An absolute classic starter. Firstly described in a recipe from 1691 by the chef of the French king Louis XIV. Great companion for any of our beer or glass of wine.

Tartare de saumon

~Salmon tartare with radish cream cheese & avocado~ Excellent dish to start your lunch or dinner, especially when you look for something to share. Fresh, elegant and full of flavour.

Boulets à la Liégeoise

~Liégeoise sauce Meatballs~ You would hardly find more typical meal for Liégeoise region (Delphine's home) than these slow cooked meatballs based on caramelised onions, dark Belgian ale, sultanas and sirop de Liège.

Dessert insight

Fondant au chocolat Belge

~Chocolate fondant~ The best choice when you feel your belly full, but still interested to taste a bit of the real Belgian chocolate. Warm dark chocolate and cold vanilla ice-cream? Simply undeniable!

Mousse au chocolat Belge

~Chocolate mousse~ Without a doubt the most popular dessert at our restaurant. Light and airy texture combined with strong taste of Belgian chocolate. Never left unfinished.

Gaufres Belges

~Fresh Belgian waffle~ Originally showcased in 1958 in Brussel and then introduced to the United States by a Belgian named Walter Cleyman in 1962. Freshly baked and warmly served, just like in Belgium.

Beer hint

Chimay 150 Green

Top rated, strong, fruity, refreshing and intense blond ale with beautifully mellow and rounded body. Absolute must try!

Delirium Argentum Amber IPA

Intense, very limited specialty beer created to celebrate the 25th anniversary of Delirium Tremens.

Rochefort 10 Quadruple Ale

The biggest and the most powerful member of Rochefort brewery, firstly brewed in 1595, rich and truly delightful.

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