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Discover Belgian Seafood Culinary Excellence and Brewing Mastercraft in Currumbin

Sip, Savor & Explore

Omer Blond
The result of 130 years of brewing tradition. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitterness.
Pater Ename
Unfiltered, dry and hoppy beer, revived after abbey demolition in 1797 during the French revolution.
Chimay Green
Top rated, strong, fruity, refreshing and intense blond ale with beautifully mellow and rounded body. Absolute must try!
Westmalle Tripel
“Mother of all Tripels” – exceptional, complex and elegant beer with splendid aftertaste.
Guinness & Timmermans Lambic Stout
Unique collaboration has created this amazing blend with oak & cherry aroma and sweet aftertaste.
Brugse Zot
A golden beer brewed with four different kinds of malt and aromatic varieties of hop, crisp and refreshing.
Orval
Unique and very rare, glorious beer with extraordinary taste thanks to the quality of water and wild yeast.
Grimbergen Blonde
A smooth blond ale with ripe yellow fruit flavours and spicy note of clove. Flavourful, gentle and well balanced.
Delirium Argentum
Intense, very limited specialty beer created to celebrate the 25th anniversary of Delirium Tremens.
Tripel Karmeliet
The most favourite Belgian Tripel, brewed on a recipe from 1679, extraordinary, rich, creamy with citrus aroma.
St.Bernardus Abt 12
The absolute top quality of the St.Bernardus beers. Worldwide seen as the one of the best beers in the world.
Straffe Hendrik 9
Strong Henry” is a golden tripel with a strong Belgian yeast aroma of banana and clove, balanced and powerful.
Rochefort 10
The biggest and the most powerful member of Rochefort brewery, firstly brewed in 1595, rich and truly delightful.
Chimay Barrique Oak Aged
A brilliant combination of delicious apricot, almond, candied fruit, orange zest with creamy mocha epitomizes the full-bodied complexity of the beer
Truly unforgettable!
Lindemans Kriek
Deliciously fruity with fresh flavour of picked cherries, perfectly balanced, well known as the best dessert beer.
Duvel
Intense, aromatic and highest rated strong Belgian ale brewed by four generations of the Moorgat family. Belgian classic.
Lindemans Tarot d’Or
Full-bodied and juicy, with notes of tropical fruits such as mango, lime and melon. Well-balanced tartness with pleasant easy finish.
BEER list

Mussels (Moules)

When it comes to the classic seafood dishes of Belgian cuisine, Moules-frites (Mussels & Chips) is certainly a popular choice, especially Moules Mariniere. From the French and Belgian coast to the streets of Brussels, most people are familiar with the large steaming pots laden with mussels. They are known as a clean and nutritious source of protein,
omega 3 fatty acids, zinc, folate, exceeding the recommended daily intake of selenium, iodine and iron. Our mussels come from cold waters of Spencer Gulf in South Australia, sustainably farmed with no negative impact to the environment.

Menu

Belgian Beer

Belgium has the greatest diversity of original beer styles on the planet. It has an unrivalled brewing heritage which is deeply embedded across its towns and villages. Belgian contemporary brewers are showing off their talent by marrying innovation with respect for tradition.
Today Belgium is known as a home to more than 400 breweries. Highly rated for its strong Belgian Ales, Saisons, Sour Ales, Flemish Red Ales and Trappist beers which are brewed by monks of the Trappist order. We are proud to offer over 50 Belgian beers including some of the last 
6 Belgian Trappist beers in the world.

BEER list
WINE LIST

Belgian Chocolate

When you think about chocolate, Belgium is probably the first place that comes to mind. If so, you are not alone. Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world. All our chocolate products, pralines and truffles are handmade by Delphine using the top quality chocolate challets imported from Belgium. Did you know that chocolate contains tryptophan? Essential amino acid, which the brain uses to produce serotonin, a hormone that causes euphoria. So, eating chocolate really does make you happier!

DESSERT MENU

Croquette aux crevettes

~Peppery Prawn Croquette~ An absolute classic starter. Firstly described in a recipe from 1691 by the chef of the French king Louis XIV. Great companion for any of our beer or glass of wine.

Moules Marinière

~Traditional steamed black Mussels in Marinière sauce~ Fresh South Australian mussels gently steamed in white wine, garlic, shallots, butter, cream and herbs. A timeless Belgian classic, best enjoyed with crusty bread and a perfectly poured beer or glass of Chablis.

Boulets à la Liégeoise

~Liégeoise sauce Meatballs~ You would hardly find more typical meal for Liégeoise region (Delphine's home) than these slow cooked meatballs based on caramelised onions, dark Belgian ale, sultanas and sirop de Liège.

Fondant au chocolat Belge

~Chocolate fondant~ The best choice when you feel your belly full, but still interested to taste a bit of the real Belgian chocolate. Warm dark chocolate and cold vanilla ice-cream? Simply undeniable!

Mousse au chocolat Belge

~Chocolate mousse~ Without a doubt the most popular dessert at our restaurant. Light and airy texture combined with strong taste of Belgian chocolate. Never left unfinished.

Diplomatico Rum infused chocolate truffles

A chocolate truffle is a famous Belgian confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. Too full to have a dessert? Well, there is always a space for one of these.

What Our Customers Say:

Francis Mallmann
"Without a doubt this is one of the best restaurants where I have ever eaten and definitely the best restaurant where I have repeatedly eaten on Gold Coast. Authenticity, consistency, uniqueness and passion combined with honest and generous hospitality, admirable knowledge of products and its history, wrapped up into romantic and intimate ambience reminded me those good old days of tasteful and joyful dining."
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Emeline Mocco
"Best experience 100%! I missed the European warmth and we litterally felt like we were visiting family. The mussels were absolutely delicious, the beer menu is unbelievable and the owners are really passionate and skilled. A real example of a strong, beautiful and loving family. I could not recommend this place more! We will return again and again! Thank you so much!"
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Cassi Aubry
"One of the best meals I’ve had in a while! Restaurant is run by a lovely couple who are so passionate and about Belgian cuisine and beers! The moules Mariniere were awesome and the chocolate fondant was fantastic. Recommend going a little early and having a drink/nibbles at the bar before going into the courtyard restaurant- lovely atmosphere and couldn’t recommend enough!"
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Coralie Vangeyte
"I am from Belgium and Delphine’s cuisine brings me back home every time! I have tried all the mussels on the menu, the croquette prawns are my favorite and the waffle is just melting in your mouth ! Plus I always leave with the chocolate truffles. The service is amazing too - they know their beers."
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Liz Loadwick
"We enjoyed a fabulous 4 course pairing menu for Valentine’s Day. Mussels, Belgian Meatballs and delicious chocolate desserts. Fantastic table service, delightful ambiance and a terrific choice of Belgian beers. Absolute must go restaurant in Currumbin!"
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Dorian Gonçalves
"What a great moments we had in this restaurant! Martin and Delphine give you a real good experience of the Belgian kitchen and they are always taking care about you. I totally recommend especially if you want to feel the Belgian vibe and try a new type of kitchen in the original environment. (One of the best fries in Gold Coast for sure)."
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Helen Bode
"A gorgeous slice of Belgium with beautiful beers, great food, friendly service and a relaxed vibe. My friends came the night before for food and enjoyed the mussels - a lovely tranquil courtyard restaurant with a gorgeous menu and desserts to die for!"
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Martin Kvamme Sætre
"Undoubtedly, the most exquisite dining experience of my life. A dining experience beyond words! The food was divine, the beers were exceptional, and the atmosphere was simply perfect. This restaurant has truly raised the bar, leaving us beyond delighted. Great food and great atmosphere,"
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Charlotte Berry
"Beautiful experience, from beginning to end. Fantastic selection of beers, served professionally in their proper glasses, the true Belgian way! The menu offers unique and delicious, fine foods cooked and presented perfectly. Attention to detail every step of the way made me feel like a personal guest of the lovely restaurant owners. 10 out of 10. Can't wait to go back and try more of those amazing beers!
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Alexandra von Puttkamer
"An awesome, family-run European treat in Currumbin. Do not miss their excellent croquettes, mussels and fries. And let them advise you on which wonderful Belgian beer to pair with your meal. 10/10. Will return!"
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5.0 Rated 200+ Google reviews

Our Story

Inspired by our roots in Belgium and Czech Republic, and united by a passion for fine food and exceptional beers, we are proud to bring an authentic Belgian dining experience to the Gold Coast. Nestled by the tranquil waters of Currumbin Creek in Currumbin. Bridges – Belgian dining offers an elegant escape where European tradition meets coastal beauty. Indulge in refined Belgian cuisine, premium seafood sourced from the pristine waters of South Australia, and an extraordinary selection of over 50 Belgian beers — a celebration of culture, history, and timeless flavour. M&D

  • Bridges - Belgian Dining
  • 136 Duringan St, Currumbin QLD 4223
  • 0422 388 821
  • info@bridgesmd.com.au
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  • OPENING HOURS
  • Monday: CLOSED
    Tuesday: CLOSED
    Wednesday: 5.00pm – 10pm
    Thursday: 5.00pm – 10pm
    Friday: 5.00pm – 10 pm
    Saturday: 5.00pm – 10 pm
    Sunday: 1.00pm – 8pm
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